Description
Deliciously cheesy and crispy, these Grilled Cheese Roll Ups are a fun twist on the classic sandwich, perfect for kids and adults alike. Easy to make and incredibly satisfying!
Ingredients
Scale
8–10 slices of soft white sandwich bread
8–10 slices of your favorite melting cheese (Cheddar
American
Monterey Jack
Colby Jack
Provolone)
4–5 tablespoons of unsalted butter
softened
1/4 teaspoon garlic powder (optional)
pinch of paprika (optional)
dried Italian herbs (optional)
Instructions
- Begin by removing the crusts from the bread slices and flatten each slice using a rolling pin.
- Lay a slice of cheese on each flattened bread slice, making sure to not overfill it.
- Roll the bread tightly around the cheese and secure it with toothpicks if necessary.
- In a small bowl, mix the softened butter with garlic powder and any additional seasonings you like.
- Preheat a skillet over medium heat and add a tablespoon of the butter mixture.
- Add the rolled-up sandwiches to the skillet seam-side down and cook until golden brown, about 4-5 minutes on each side.
- Remove from the skillet and let cool slightly before slicing into bite-sized pieces. Serve warm and enjoy!
Notes
Feel free to mix and match different types of cheese for a unique flavor. The butter mixture can be adapted with various herbs and spices to suit your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 roll-ups
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: Grilled Cheese Roll Ups Recipe, cheesy snack, kid-friendly recipe, grilled cheese variations, easy lunch ideas