Delight in these festive Green Velvet Cupcakes, perfect for St. Patrick’s Day or any occasion that calls for a touch of whimsy and flavor!

Scale

1 ¼ cups all-purpose flour

1 tablespoon cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter

softened

¾ cup granulated sugar

2 large eggs

½ cup buttermilk

1 teaspoon vanilla extract

Green food coloring

8 oz cream cheese

softened

¼ cup unsalted butter

softened

2 cups powdered sugar

1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the buttermilk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add green food coloring until you reach your desired shade.
Fill each cupcake liner about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
Let cupcakes cool completely before frosting.
For the frosting, beat the softened cream cheese and butter until creamy, then gradually add powdered sugar and vanilla extract, mixing until smooth. Frost cooled cupcakes as desired.

These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Keywords: Green Velvet Cupcakes, cupcakes, dessert, baking, festive treats