Description
This vibrant Green Goddess Salad is a refreshing and nutritious blend of greens, creamy avocado, and a zingy yogurt dressing. Perfect for a light lunch or as a side dish!
Ingredients
Scale
4 cups romaine lettuce
chopped
1 cup baby spinach
roughly chopped
1 cup asparagus
trimmed and blanched
1 avocado
sliced
1/4 cup pumpkin seeds
1/4 cup microgreens or sprouts
1/2 cup Greek yogurt
1/4 cup fresh parsley
chopped
1/4 cup fresh chives
chopped
2 tbsp lemon juice
1 clove garlic
minced
Salt and pepper
to taste
Instructions
- In a large bowl, combine the romaine lettuce, baby spinach, blanched asparagus, sliced avocado, pumpkin seeds, and microgreens.
- In a separate bowl, whisk together the Greek yogurt, fresh parsley, chives, lemon juice, minced garlic, salt, and pepper until smooth.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately and enjoy your Green Goddess Salad!
Notes
For a more tangy flavor, feel free to add extra lemon juice. You can customize the greens and toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for blanching asparagus)
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Green Goddess Salad Recipe, salad, healthy salad, vegetarian salad, yogurt dressing