Indulge in the comforting flavors of this Greek Yogurt Banana Bread, making your mornings sweeter and healthier.

Ripe Bananas

Greek Yogurt (plain)

Granulated Sugar

Brown Sugar

Large Eggs

Vegetable Oil

Vanilla Extract

All-Purpose Flour

Baking Powder

Baking Soda

Salt

Cinnamon (optional)

Chopped Walnuts/Chocolate Chips (optional)

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Stir in the Greek yogurt, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in the chopped walnuts or chocolate chips if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For a lower sugar option, reduce the amount of granulated sugar. You can also swap in whole grain flour for added nutrition.

Keywords: Greek Yogurt Banana Bread, banana bread recipe, healthy banana bread, quick bread, dessert