Grandma’s Lace Cookies are light, crispy, and deliciously sweet, making them the perfect treat for any occasion.

Scale

cooking spray

½ cup butter

¾ cup white sugar

1 large egg beaten

1 cup quick-cooking oats

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

¼ teaspoon salt

¼ teaspoon baking powder

Preheat your oven to 350°F (175°C) and lightly spray a baking sheet with cooking spray.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the beaten egg, vanilla extract, and mix well.
In another bowl, combine the oats, flour, salt, and baking powder.
Gradually mix the dry ingredients into the wet ingredients until well combined.
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Keywords: Grandma's Lace Cookies, cookies, dessert, oatmeal cookies