Bread:

2 large ciabatta rolls or 1 ciabatta loaf (about 14 oz / 400 g), sliced into 4 portions

Protein Layer:

6 oz (170 g) prosciutto or thinly sliced cured ham

6 oz (170 g) roasted chicken breast or turkey, thinly sliced

Cheese:

4 oz (115 g) fresh mozzarella, sliced into rounds

2 oz (55 g) aged provolone or sharp cheddar, thin slices

Vegetables:

1 medium tomato, sliced into rounds

1 small red onion, thinly sliced

1 cup (30 g) fresh arugula

½ roasted red pepper (jarred or homemade), cut into strips

Spread:

3 tablespoons pesto sauce (store-bought or homemade)

2 tablespoons mayonnaise or aioli

1 teaspoon Dijon mustard

Finishing Touches:

2 tablespoons extra-virgin olive oil

1 teaspoon balsamic glaze

Freshly ground black pepper, to taste

Pinch of sea salt