Description
A quick and easy recipe for delicious gluten-free ramen that can be prepared in no time, perfect for a comforting meal.
Ingredients
Gluten Free Ramen
Vegetable broth
Soy sauce
Sesame oil
Green onions
Tofu
Spinach
Bok choy
Carrots
Garlic
Instructions
- Bring the vegetable broth to a boil in a large pot.
- Add the gluten-free ramen and cook according to package instructions.
- In a separate pan, sauté garlic, spinach, bok choy, and carrots until tender.
- Once the ramen is done, stir in the sautéed vegetables, tofu, soy sauce, and sesame oil.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with your favorite vegetables or protein sources.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 0 mg
Keywords: Gluten Free Ramen, quick ramen, easy ramen, gluten-free meals, noodle soup