Description
This Gluten Free Ramen Noodles Recipe combines the rich flavors of tender chicken thighs, earthy shiitake mushrooms, and vibrant bok choy, delivering a comforting bowl of deliciousness that’s free of gluten.
Ingredients
Chicken thighs
Sesame oil
Fresh ginger
Coconut aminos
Shiitake mushrooms
Low-sodium broth
Brown rice noodles
Bok choy
Instructions
- In a large pot, heat sesame oil over medium heat, then add diced chicken thighs and cook until browned.
- Add minced fresh ginger and sliced shiitake mushrooms to the pot, cooking for an additional 2-3 minutes until fragrant.
- Pour in the low-sodium broth and coconut aminos, bringing the mixture to a simmer.
- Add brown rice noodles to the pot and cook according to package instructions, stirring occasionally to prevent sticking.
- Once noodles are tender, stir in chopped bok choy and let it wilt for about 2 minutes.
- Serve hot, garnishing with additional green onions or sesame seeds if desired.
Notes
Watch the brown rice noodles carefully to prevent them from becoming mushy. You can customize the toppings to your liking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: Gluten Free Ramen Noodles Recipe, ramen, gluten free, chicken ramen