These Gluten-Free Greek Yogurt Cookie Dough bites are a delicious, protein-packed treat that satisfies your sweet tooth while keeping it healthy.

Scale

7 oz greek yogurt (preferably Fage 5% for thickness)

0.6 oz protein powder (Optimum Nutrition vanilla recommended)

0.8 oz peanut butter

sweetener to taste

1.5 tsp chocolate chips

1/4 tsp vanilla extract

In a mixing bowl, combine the greek yogurt and peanut butter until well blended.
Add the protein powder, sweetener, chocolate chips, and vanilla extract to the bowl, then mix thoroughly until a dough-like consistency forms.
If the mixture is too sticky, refrigerate it for 10-15 minutes to firm up before serving.
Scoop out portions and enjoy as a delicious, healthy snack!

Feel free to adjust the sweetener based on your taste preference. You can also substitute chocolate chips with nuts or dried fruits for variation.

Keywords: Gluten-Free Greek Yogurt Cookie Dough, healthy cookie dough, protein-packed snack, Greek yogurt dessert, gluten-free dessert