Description
Indulge in these delightful Gluten-Free Crumbl Sugar Cookies that are soft, chewy, and bursting with flavor. Perfect for any occasion, they are a hit among both gluten-free and regular cookie lovers.
Ingredients
Gluten-Free Flour Blend
Powdered Sugar
Butter
Oil
Vanilla Extract
Almond Extract
Cream of Tartar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and oil until smooth.
- Gradually beat in the powdered sugar, followed by the vanilla and almond extract.
- In a separate bowl, whisk together the gluten-free flour blend, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients until fully combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra almond flavor, feel free to slightly increase the almond extract. Store cookies in an airtight container for maximum freshness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Gluten-Free Crumbl Sugar Cookies, gluten-free cookies, sugar cookies, baking recipes, dessert recipes