Indulge in the delightful flavors of Glazed Strawberry Bread, a moist and sweet treat bursting with fresh strawberries.

Scale

2 cups all-purpose flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter

melted

2 large eggs

1 cup chopped fresh strawberries

1/2 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons milk

1/4 cup chopped strawberries for glaze

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix the flour, sugar, baking soda, and salt.
In another bowl, whisk together the melted butter, eggs, chopped strawberries, and vanilla extract.
Combine the wet and dry ingredients until just mixed.
Pour the batter into the loaf pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the bread to cool before glazing.
For the glaze, mix powdered sugar, milk, and chopped strawberries until smooth.
Spread the glaze over the cooled strawberry bread and serve.

For extra flavor, let the bread sit overnight for the best taste before serving.

Keywords: Glazed Strawberry Bread, dessert, strawberry recipes, baked goods, sweet bread