Description
This Glazed Maple Mustard Pork combines the savory goodness of tender pork tenderloin with a sweet and tangy glaze made from pure maple syrup and Dijon mustard, creating a delightful dish that’s perfect for any occasion.
Ingredients
Scale
Pork tenderloin
Kosher salt
Black pepper
Garlic powder
Dried herbs (rosemary
thyme
oregano)
Paprika
Vegetable oil
Garlic cloves
Pure maple syrup
Dijon mustard
Reduced sodium beef broth
Reduced sodium soy sauce
Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin with kosher salt, black pepper, garlic powder, dried herbs, and paprika.
- In a large skillet, heat vegetable oil over medium-high heat. Sear the pork on all sides until golden brown.
- In a bowl, mix together the minced garlic, maple syrup, Dijon mustard, beef broth, and soy sauce to create the glaze.
- Pour the glaze over the seared pork in the skillet and transfer it to the preheated oven.
- Bake for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven, let it rest for 5 minutes, then slice and serve, garnished with fresh parsley.
Notes
Feel free to substitute the dried herbs with fresh ones for a more vibrant flavor. Ensure not to overcook the pork to keep it tender.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 93 mg
Keywords: Glazed Maple Mustard Pork, Pork tenderloin, Maple syrup, Dijon mustard, Easy pork recipes