Create a charming Gingerbread House that not only tastes great but is also a fun holiday activity for all ages.

Scale

1/2 cup butter

softened unsalted or salted

1/2 cup dark brown sugar

1/4 cup molasses

1 tbsp ground cinnamon

1 tbsp ground ginger

1 1/2 tsp ground cloves

1 tsp baking soda

2 cups all-purpose flour

4 tbsp water

candy canes

gum drops

sprinkles

chocolates

Preheat your oven to 350°F (175°C).
In a large bowl, cream the softened butter and brown sugar until well combined.
Stir in the molasses, cinnamon, ginger, and cloves until mixed.
In a separate bowl, mix the baking soda with the flour, then gradually add to the wet mixture along with the water. Mix until a stiff dough forms.
Roll out the dough on a floured surface and cut into your preferred gingerbread house pieces.
Place the pieces on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until firm.
Once cooled, decorate with icing and candy as desired.

Ensure the dough isn’t too sticky by adding flour as needed. Allow the baked pieces to cool completely before decorating.

Keywords: Gingerbread House Recipe, holiday baking, gingerbread decorations