Description
This Garlicky Potato Galette features crispy and flavorful layers of Yukon Gold potatoes, enriched with garlic, herbs, and cheese, making it a perfect side dish for any meal.
Ingredients
2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick for uniform texture)
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch (helps hold layers together)
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
melted (divided use)
1/2 cup finely chopped sweet onion (adds mild sweetness)
3 large cloves garlic
minced (garlicky flavor base)
1 tablespoon fresh thyme
chopped (plus extra for garnish)
3/4 teaspoon fresh rosemary
chopped (plus extra for garnish)
3/4 teaspoon lemon zest (adds a fresh
bright note)
Instructions
- Preheat your oven to 400°F (200°C) and grease a round baking dish or cast-iron skillet with some melted butter.
- In a large bowl, combine sliced potatoes, cornstarch, salt, pepper, half of the olive oil, half of the melted butter, Parmesan cheese, sweet onion, minced garlic, thyme, rosemary, and lemon zest.
- Toss gently to coat the potatoes, ensuring even distribution of the spices and herbs.
- Layer the potato mixture in the greased baking dish, pressing down as you go to create a compact layer.
- Drizzle the remaining olive oil and butter over the top of the layered potatoes.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Allow the galette to cool slightly before slicing and serving. Garnish with additional thyme and rosemary if desired.
Notes
For added flavor, serve with a dollop of sour cream or your favorite dipping sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 7g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Garlicky Potato Galette, Crispy Potato Galette, Potato Recipes, Vegetable Side Dish, American Cuisine