Description
Garlic Parmesan Duchess Potatoes are a creamy, decadent twist on classic mashed potatoes, elegantly piped and baked to golden perfection.
Ingredients
Scale
2 1/2 lbs Yukon gold potatoes
peeled and diced into 1 1/2-inch portions
Salt and freshly ground black pepper
6 Tbsp butter
divided
4 cloves garlic
finely minced
3 – 4 Tbsp half and half
1/2 cup (slightly packed) finely shredded parmesan cheese
4 large egg yolks
Minced fresh parsley
for garnish (optional)
Finely grated parmesan
for serving (optional)
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add 4 tablespoons of butter, minced garlic, half and half, and parmesan cheese to the potatoes. Mash until smooth, then mix in the egg yolks, seasoning with salt and pepper to taste.
- Transfer the potato mixture to a piping bag fitted with a star tip. Pipe the mixture onto a baking sheet lined with parchment paper in decorative mounds.
- Brush the tops with the remaining butter and bake at 425°F (220°C) for 15-20 minutes, or until golden brown.
- Garnish with minced parsley and serve with additional grated parmesan if desired.
Notes
For an extra creamy texture, adjust the amount of half and half to your preference. Ensure the egg yolks are well incorporated to achieve a rich flavor.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 2–3 potato swirls)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 140 mg
Keywords: Garlic Parmesan Duchess Potatoes, gourmet potatoes, baked potatoes, parmesan recipes, creamy potato recipes