Description
Savor the rich flavor of these Garlic Butter Steak Bites, perfectly seared and infused with fragrant garlic butter. An irresistible treat for any meat lover!
Ingredients
Sirloin steak
paper towels
butter
garlic
Instructions
- Choose the right steak, preferably sirloin for its flavor and ease of cooking.
- Pat the steak dry with paper towels to ensure a good sear.
- Heat a skillet until it’s screaming hot.
- Add the steak and let it sear untouched for a minute or two for a golden crust.
- Remove the steak and set it aside. In the same pan, melt the butter and add minced garlic, cooking until fragrant.
- Pour the garlic butter over the steak bites before serving.
- Remember to double the recipe to satisfy all appetites!
Notes
For best results, avoid undercooking the steak and let it rest before cutting. Don’t rush the searing for the perfect crust. Garlic should always be added after the steak.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: Garlic Butter Steak Bites, steak recipe, garlic butter, easy steak, quick meal