Description
Indulge in a rich and savory Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach. This dish combines the bold flavors of Italian sausage and the freshness of spinach with a luscious garlic butter sauce, topped with melted mozzarella and parmesan for the perfect comfort meal.
Ingredients
Spaghetti
Italian sausage
Fresh spinach
Garlic
Butter
Mozzarella cheese
Parmesan cheese
Salt and pepper
Olive oil
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat and add sliced Italian sausage. Cook until browned and cooked through.
- Add minced garlic to the pan and cook for 1 minute until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add butter to the pan and stir until melted and combined with the sausage and spinach.
- Toss the cooked spaghetti into the garlic butter mixture, ensuring the pasta is well coated.
- Top with mozzarella cheese and let it melt before serving. Sprinkle with parmesan cheese, salt, and pepper to taste.
Notes
Feel free to adjust the amount of garlic and cheese based on your preference. For added spice, use hot Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Garlic Butter Spaghetti, Cheesy Italian Sausage, Spinach, Pasta dish, Comfort food