Description
Garlic Aioli is a creamy, flavorful dip that combines the richness of mayonnaise with the bold taste of garlic and lemon.
Ingredients
Scale
¾ cup mayonnaise
3 cloves garlic
minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning if needed, then refrigerate for at least 10 minutes before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Garlic Aioli, mayonnaise, garlic, lemon, dip, sauce