Description
These Frozen Yogurt Granola Cups are a delightful blend of creamy Greek yogurt and crunchy granola, topped with fresh berries for a refreshing dessert or snack.
Ingredients
Quick oats
Almond butter
Cinnamon
Honey
Vanilla
Greek yogurt
Berries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the quick oats, almond butter, cinnamon, honey, and vanilla until well mixed.
- Press the mixture evenly into the bottom of each muffin cup to form the granola crust.
- Bake for 10-12 minutes, or until golden brown. Remove from the oven and let cool completely.
- Once cooled, fill each granola cup with Greek yogurt and top with fresh berries of your choice.
- Freeze the cups for at least 2 hours before serving for a refreshing treat.
Notes
For a gluten-free option, ensure to use certified gluten-free oats. You can customize the toppings with any fruits you prefer.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: Frozen Yogurt Granola Cups, Healthy Dessert, Greek Yogurt Recipe, Granola Cups