Description
These Fresh Vegetable Tortilla Roll Ups are a delightful blend of creamy cheese and crisp vegetables wrapped in a soft tortilla, perfect for a quick snack or party appetizer.
Ingredients
Scale
1/2 tsp garlic powder
4 oz cream cheese (softened)
1/3 cup mayonnaise
1/4 tsp salt
1/4 tsp dried dill
1/8 tsp black pepper
1/2 cup shredded cheddar cheese
2 tbsp sliced green onions
1 cup diced vegetables
2 large flour tortillas
Instructions
- In a mixing bowl, combine garlic powder, cream cheese, mayonnaise, salt, dried dill, and black pepper until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle shredded cheddar cheese, sliced green onions, and diced vegetables over the cream cheese spread on each tortilla.
- Starting from one side, roll the tortilla tightly to enclose the filling.
- Slice each rolled tortilla into bite-sized pieces and arrange on a platter.
Notes
Feel free to customize the vegetables based on your personal preference or what you have on hand. These roll-ups can be made ahead of time and stored in the refrigerator for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 pieces
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Fresh Vegetable Tortilla Roll Ups, appetizer, easy recipe, party food, vegetarian dish