This Fresh Spring Orzo Pasta Salad Recipe blends vibrant veggies and herbs with creamy feta for a refreshing dish that’s perfect for warm weather.

Scale

4 oz crumbled feta cheese

1 1/2 cups chopped asparagus

1 cup green peas

3 tbsp chopped basil

8 oz pasta

3 tbsp chopped mint

4 to 5 cups fresh arugula

salt

pepper

juice and zest of 1/2 lemon

1/3 cup olive oil

1 large or 2 small shallots

1 tsp honey

2 tbsp red wine vinegar

1/2 tsp dijon mustard

Cook the orzo pasta according to package instructions, then drain and rinse under cold water.
In a large bowl, combine the cooked orzo, chopped asparagus, green peas, basil, mint, arugula, and feta cheese.
In a separate bowl, whisk together the lemon juice and zest, minced shallots, honey, red wine vinegar, dijon mustard, salt, pepper, and olive oil to create the vinaigrette.
Pour the vinaigrette over the pasta salad and toss to combine evenly.
Season with additional salt and pepper to taste, and serve chilled or at room temperature.

Feel free to substitute any small pasta shape for orzo and adjust the herbs according to your taste preferences.

Keywords: Fresh Spring Orzo Pasta Salad Recipe, orzo salad, pasta salad, spring recipes, healthy salad