Description
Savor the sweet and tangy flavors of Fresh Rhubarb Pie, a delightful dessert that showcases the unique taste of rhubarb in a flaky crust.
Ingredients
Scale
1 â…“ cups white sugar
6 tablespoons all-purpose flour
1 (14.1 ounce) package double-crust pie pastry
thawed
4 cups freshly chopped rhubarb
1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sugar and flour. Stir in the freshly chopped rhubarb until well coated.
- Place one pie crust in a pie plate and fill it with the rhubarb mixture. Dot with butter.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving, and enjoy your homemade rhubarb pie!
Notes
For an extra touch, serve with whipped cream or vanilla ice cream.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Fresh Rhubarb Pie, dessert, pie recipe, rhubarb dessert