Description

Indulge in the delightful layers of our Fresh Raspberry Tiramisu, featuring sweet raspberry jam, creamy mascarpone filling, and a hint of lemon for brightness.

Ingredients

Scale

500 g frozen raspberries

100 g granulated sugar

1 tablespoon lemon juice

100 g granulated sugar

120 g water

30 g frozen raspberries

3 tablespoon limoncello optional

450 g mascarpone cheese cold

120 g powdered sugar

2 tablespoon lemon juice

1 teaspoon vanilla paste

480 g heavy cream cold

25 ladyfinger cookies

Fresh raspberries and lemon slices for decoration

Instructions

In a saucepan, cook 500 g of frozen raspberries with 100 g granulated sugar and 1 tablespoon lemon juice over medium heat until the mixture thickens to a jam-like consistency. Allow to cool.
In a separate pot, combine 100 g granulated sugar and 120 g water, bringing it to a boil. Once boiling, add 30 g frozen raspberries and limoncello (if using). Let it simmer for a few minutes, then cool.
In a mixing bowl, combine 450 g cold mascarpone cheese with 120 g powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla paste. Mix until smooth.
In another bowl, whip 480 g of cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
To assemble, dip ladyfinger cookies briefly in the raspberry syrup and layer them in a serving dish. Spread a layer of raspberry jam, followed by a layer of mascarpone filling. Repeat the layering until the dish is filled.
Chill the tiramisu in the refrigerator for at least 4 hours, preferably overnight. Serve decorated with fresh raspberries and lemon slices.

Notes

Make sure to use cold ingredients, especially the heavy cream and mascarpone for a stable filling. If you prefer a non-alcoholic version, simply omit the limoncello.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 22 g
Sodium: 90 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: Fresh Raspberry Tiramisu, dessert, mascarpone, raspberry jam, ladyfinger cookies