Description
This Fluffy Milk and Egg Gelatin Dessert is a delightful treat that combines the rich taste of milk and eggs with the light texture of gelatin, making it a perfect finish to any meal.
Ingredients
Scale
2 tablespoons baking soda
1 tablespoon gelatin
1 cup milk
2 large eggs
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a bowl, mix the gelatin with 1/4 cup of cold water and let it sit for 5 minutes to bloom.
- In another bowl, whisk together the eggs and sugar until light and fluffy.
- Add the milk, vanilla extract, and salt to the egg mixture and blend well.
- Gently heat the bloomed gelatin until dissolved, then blend it into the milk and egg mixture.
- Pour the mixture into the prepared baking dish and bake for 30 minutes until set.
- Allow it to cool before refrigerating for at least 2 hours before serving.
Notes
Make sure to let the dessert chill properly for the best texture. You can serve it with fresh fruits or a drizzle of chocolate sauce for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Fluffy Milk and Egg Gelatin Dessert, gelatin dessert, egg dessert, milk dessert, American dessert