Spice up your appetizer game with these Fiery Cajun Shrimp Stuffed Jalapeños, combining creamy shrimp filling in a spicy pepper shell.

Jalapeño Peppers

Raw Shrimp

Cream Cheese

Shredded Cheese

Cajun Seasoning

Garlic

Green Onions or Chives

Olive Oil

Salt and Black Pepper

Preheat your oven to 375°F (190°C).
Prepare the jalapeños by cutting them in half lengthwise and removing seeds and membranes for less heat.
In a bowl, combine finely chopped shrimp, softened cream cheese, shredded cheese, Cajun seasoning, minced garlic, and chopped green onions or chives.
Mix everything until well combined and spoon the mixture into each jalapeño half.
Lightly coat the stuffed jalapeños with olive oil and season with salt and black pepper.
Place the stuffed jalapeños on a baking sheet and bake for 25-30 minutes or until the peppers are tender and the filling is bubbly.
Let cool slightly before serving, and enjoy your Fiery Cajun Shrimp Stuffed Jalapeños!

For a milder flavor, ensure to remove all seeds and membranes from the jalapeños. Adjust Cajun seasoning per your taste preference.

Keywords: Cajun, Shrimp, Jalapeños, Appetizer, Spicy