Description
This Famous La Scala Chopped Salad is a vibrant blend of fresh ingredients, perfect for a light meal or side dish. Loaded with textures and flavors from crisp greens, savory salami, and creamy cheese, it’s a salad you’ll want to enjoy again and again.
Ingredients
Olive oil
Red wine vinegar
Garlic
Dijon mustard
Kosher salt
Black pepper
Pecorino Romano cheese
Iceberg lettuce
Romaine lettuce
Chickpeas
Italian salami
Mozzarella cheese
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and black pepper to create the dressing.
- In a large mixing bowl, combine the thinly shredded iceberg and romaine lettuce, chickpeas, diced Italian salami, and shredded mozzarella cheese.
- Pour the dressing over the salad mixture and toss well to combine, ensuring everything is coated evenly.
- Sprinkle grated Pecorino Romano cheese on top and serve immediately for the best texture and flavor.
Notes
For added flavor, let the salad sit for about 10 minutes after mixing the dressing and before serving. This allows the flavors to meld together beautifully.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 35 mg
Keywords: Famous La Scala Chopped Salad, salad recipes, Italian salad, healthy recipes, fresh salad