Description
Indulge in this Extreme Banana Nut Bread, a moist and flavorful treat loaded with ripe bananas and crunchy walnuts.
Ingredients
Scale
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 cup butter
softened
2 cups mashed overripe bananas
4 large eggs
beaten
1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and greas a 9×5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the mashed bananas and beaten eggs to the butter mixture, mixing well.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 29 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Extreme Banana Nut Bread, banana bread, dessert, baking, American cuisine