Description

Indulge in the festive flavors of the season with this rich and creamy Eggnog Cheesecake, featuring a delightful graham cracker crust and a hint of rum and nutmeg.

Ingredients

Scale

1 cup graham cracker crumbs

3 tablespoons melted butter

2 tablespoons white sugar

3 (8 ounce) packages cream cheese softened

1 cup white sugar

3/4 cup eggnog

3 tablespoons all-purpose flour

2 large eggs

2 tablespoons rum

1 pinch ground nutmeg

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs, melted butter, and white sugar. Press this mixture into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add white sugar, mixing until combined.
Add eggnog, flour, eggs, rum, and nutmeg to the cream cheese mixture. Blend until smooth and creamy.
Pour the filling over the prepared crust and smooth the top.
Bake in the preheated oven for 30 minutes, or until the center is set but slightly jiggly.
Remove from oven and let cool at room temperature before refrigerating for at least 4 hours or overnight.
Slice and serve chilled, garnished with whipped cream if desired.

Notes

For best flavor, chill the cheesecake overnight. You can also add more nutmeg on top for extra festive flair.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 28 g
Sodium: 320 mg
Fat: 30 g
Saturated Fat: 17 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 110 mg

Keywords: Eggnog Cheesecake, cheesecake recipe, holiday dessert, festive dessert