Description
Egg Roll in a Bowl is a quick and delicious one-skillet dish that’s perfect for your keto diet, packed with flavor and healthy ingredients.
Ingredients
Sesame Oil
Ground Turkey
Cabbage
Carrots
Ginger
Garlic
Soy Sauce
Vinegar
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Stir in the shredded cabbage and carrots, cooking until they begin to soften.
- Add minced ginger and garlic, mixing to combine.
- Pour in the soy sauce and vinegar, stirring everything together until well coated.
- Cook for an additional 2-3 minutes until everything is heated through and flavors meld.
Notes
Feel free to customize the recipe with different proteins or add extra vegetables as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (¼ of recipe)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Egg Roll in a Bowl, One-Skillet, Keto, Easy Dinner, Healthy Recipe