This Easy Tender Beef Veggie Roast is a comforting dish that brings together succulent beef and wholesome vegetables, perfect for family gatherings.

Scale

2 tablespoons olive oil

2 medium onions

8 garlic cloves

3 pounds beef chuck roast

2 tablespoons garlic-parsley seasoning

1 teaspoon ground black pepper

3 medium carrots

2–3 celery stalks

1–2 parsnips

1 pound mushrooms

2 cups beef broth

2 bay leaves

2–3 sprigs fresh thyme or rosemary

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until soft.
Season the beef chuck roast with garlic-parsley seasoning and black pepper. Add the beef to the pot, browning on all sides.
Add carrots, celery, parsnips, and mushrooms to the pot. Pour in the beef broth and add bay leaves and herbs.
Bring to a simmer, cover, and reduce heat to low. Cook for about 2-3 hours until the beef is tender.

For the best flavor, let the roast sit for a few minutes before slicing. This dish pairs beautifully with crusty bread.

Keywords: beef roast, veggie roast, comfort food, easy recipes, beef chuck roast