Description

These Easy St. Patrick’s Day Cookies are a fun and festive treat, perfect for celebrating the luck of the Irish.

Ingredients

Scale

1 box (15.25 oz) white cake mix (about 3 cups)

2 large eggs

1/3 cup vegetable oil

1/4 teaspoon Kelly green gel food coloring

3 tablespoons granulated sugar

6 tablespoons powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and Kelly green gel food coloring. Mix until well combined.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle the tops of the cookies with granulated sugar.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for an extra touch.

Notes

For a more intense color, you can add more gel food coloring as desired. Ensure your cookies are stored in an airtight container to maintain freshness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 10 g
Sodium: 140 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 15 mg

Keywords: Easy St. Patrick’s Day Cookies, Lucky Treat, Green Cookies, Festive Dessert, St. Patrick's Day Treat