Description
This Easy Spicy Salmon Sushi Bake Recipe combines the rich flavors of salmon with a creamy, spicy mayo over perfectly seasoned sushi rice, making it a delicious Asian fusion dinner that’s easy to prepare.
Ingredients
Salmon
Spicy Mayo
Rice
Furikake
Garnishes: Green onions
tobiko
sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sushi rice by cooking it according to the package instructions, then mixing it with rice vinegar, sugar, and salt.
- Spread the cooked sushi rice evenly in a baking dish.
- Place the salmon over the rice, and drizzle with spicy mayo.
- Sprinkle a generous amount of furikake over the top.
- Bake in the preheated oven for 25-30 minutes, until the salmon is cooked through.
- Remove from the oven and garnish with green onions, tobiko, and sesame seeds before serving.
Notes
Feel free to adjust the spiciness of the mayo according to your preference. This dish can be served warm or at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 35 mg
Keywords: Easy Spicy Salmon Sushi Bake, Asian Fusion Dinner, Salmon Recipe, Sushi Bake, Spicy Mayo, Furikake