Description
This Easy Slow Cooker Beef Manhattan Recipe is the perfect comfort food, featuring tender beef, savory sauce, and melted cheese, all layered on toasted bread.
Ingredients
Scale
2 lbs beef chuck roast
trimmed
1 tablespoon olive oil
room temperature
1 medium onion
diced
2 cloves garlic
minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
4 slices of sandwich bread
toasted
1 cup shredded mozzarella cheese
Instructions
- Heat the olive oil in a skillet over medium-high heat and sear the beef chuck roast on all sides until browned, about 5-7 minutes.
- Transfer the beef to your slow cooker and add the diced onion and minced garlic.
- In a bowl, mix the beef broth, Worcestershire sauce, thyme, salt, and pepper, then pour over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the beef and shred it, then return it to the slow cooker.
- Mix the cornstarch and water in a small bowl to create a slurry, then add to the slow cooker and stir to thicken the sauce.
- Serve the beef mixture over the toasted sandwich bread and sprinkle with shredded mozzarella cheese.
- Enjoy your comfort food masterpiece!
Notes
Feel free to adjust the seasoning to your taste and add your favorite vegetables for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 145 mg
Keywords: Easy Slow Cooker Beef Manhattan Recipe, Comfort Food, Beef Recipe, Slow Cooker Recipe