Description
This Easy Slow Cooker Banana Coconut Oatmeal Recipe is a warm and nourishing breakfast perfect for busy mornings. Enjoy a delightful blend of flavors with minimal effort.
Ingredients
Scale
2 Cups Steel Cut Oats
1 Cup Milk
3.5 Cup of Water
1.5 Tsp of Stevia
1 Tbsp Cinnamon
1 Tbsp Vanilla
2 Bananas (sliced)
Instructions
- In a slow cooker, combine steel cut oats, milk, water, Stevia, cinnamon, and vanilla.
- Stir well to combine all ingredients.
- Cook on low for 6-8 hours or until oats are tender.
- In the last 30 minutes of cooking, add sliced bananas and stir.
- Serve warm and enjoy your delicious oatmeal!
Notes
Feel free to customize with nuts or additional fruits for extra flavor and nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: slow cooker, oatmeal, banana, coconut, easy recipe