Description
This Easy Sheet Pan Frittata Recipe is a quick and delicious way to enjoy a protein-packed meal in just 35 minutes.
Ingredients
Scale
12 large eggs
½ cup milk (or dairy-free alternative)
½ teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes
halved
1 cup spinach
chopped
½ cup bell peppers
diced
½ cup mushrooms
sliced
½ cup shredded cheese (cheddar
feta
or mozzarella)
½ cup cooked protein (bacon
sausage
ham
or tofu)
½ teaspoon garlic powder
½ teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
- Add the cherry tomatoes, spinach, bell peppers, mushrooms, cheese, and cooked protein to the egg mixture and stir until evenly distributed.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the frittata is set and lightly golden on top.
- Remove from oven, allow to cool slightly, then slice into pieces and serve warm.
Notes
Feel free to customize the add-ins based on your preferences or what you have on hand. It can also be stored in the fridge for quick meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 220 mg
Keywords: Easy Sheet Pan Frittata Recipe, frittata, brunch, easy recipes, sheet pan meals