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Easy Shake and Bake Chicken on a Serving Platter

Easy Shake and Bake Chicken for Effortless Weeknight Meals


  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Easy Shake and Bake Chicken recipe delivers perfectly crispy and flavorful chicken every time with minimal effort.


Ingredients

Scale

3 pounds chicken

cut into pieces

½ cup all-purpose flour

1 teaspoon salt

1 teaspoon paprika

¼ teaspoon sage

¼ teaspoon ground black pepper

½ cup butter


Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the flour, salt, paprika, sage, and black pepper.
  • Coat each piece of chicken in the flour mixture and place them on a baking sheet.
  • Melt the butter and drizzle it over the coated chicken.
  • Bake in the preheated oven for 30 minutes or until the chicken is golden brown and cooked through.

Notes

For extra crispiness, you can broil the chicken for an additional 2-3 minutes after baking.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420 kcal
  • Sugar: 1 g
  • Sodium: 480 mg
  • Fat: 26 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 145 mg

Keywords: Easy Shake and Bake Chicken, chicken recipe, baking, easy dinner