Description
When the holidays roll around, few dishes bring as much comfort and nostalgia to the table as a warm, savory stuffing. This Easy Sausage Stuffing Recipe takes that classic flavor you love and makes it simple enough for anyone to prepare. Packed with tender bread cubes, flavorful sausage, aromatic herbs, and sautéed vegetables, this dish fills your kitchen with the irresistible smell of home cooking. Perfect for Thanksgiving, Christmas, or any cozy family dinner!
Ingredients
1 pound (450 g) ground sausage (mild or spicy)
1 loaf (about 1 pound / 450 g) day-old bread, cut into ¾-inch cubes (about 10–12 cups) — white, sourdough, or French bread
1 cup (230 g) unsalted butter
1 large onion, finely chopped
3 celery stalks, diced
2 garlic cloves, minced
2 ½ cups (600 ml) chicken broth (low-sodium)
2 large eggs, lightly beaten
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt (or to taste)
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Optional Add-Ins:
½ cup (75 g) dried cranberries or raisins
½ cup (70 g) chopped pecans or walnuts
1 apple, peeled and diced
Instructions
Step 1: Prepare the Bread
Preheat oven to 350°F (175°C). If your bread isn’t stale, spread cubes on a baking sheet and bake for 10–15 minutes, stirring halfway through, until slightly crisp and dry.
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage for 8–10 minutes until browned. Transfer to a large mixing bowl, leaving drippings in the pan.
Step 3: Sauté the Vegetables
Add butter to the skillet. Once melted, add chopped onion and celery. Sauté for 5–6 minutes until soft. Add garlic and cook for 30 seconds.
Step 4: Combine the Flavors
Pour vegetables and melted butter over the sausage. Add sage, thyme, rosemary, salt, and pepper. Mix well.
Step 5: Mix with Bread Cubes
Add bread cubes and pour in 2 cups (480 ml) of chicken broth. Stir gently until evenly moistened. Add the remaining ½ cup broth if needed.
Step 6: Add the Eggs
Once slightly cooled, stir in beaten eggs to bind the mixture.
Step 7: Bake the Stuffing
Transfer to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Uncover and bake for another 15–20 minutes until the top is golden and crisp. For extra crunch, broil 2–3 minutes more.
Notes
Bread tip: Day-old or toasted bread absorbs flavors best. Avoid soft sandwich bread.
Make ahead: Assemble up to 24 hours in advance and refrigerate. Bake before serving.
Texture control: Add broth gradually until mixture feels damp but not soggy.
Reheating: Add a splash of broth and reheat at 350°F (175°C) for 20–25 minutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 90 mg
Keywords: easy sausage stuffing recipe, sausage stuffing, homemade stuffing, Thanksgiving stuffing, bread and sausage dressing