Description
This Easy Sausage and Egg Casserole is a hearty breakfast dish that’s perfect for feeding a crowd, combining flavorful sausage and creamy eggs with melted cheese.
Ingredients
Eggs
Sausage
Milk
Cheese
Bread (optional)
Vegetables (optional)
Seasonings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Cook the sausage in a skillet over medium heat until browned and cooked through; drain excess fat.
- If using, layer cubed bread in the bottom of a greased casserole dish.
- Add cooked sausage and any desired vegetables to the bread layer.
- Pour the egg mixture over the sausage and bread, ensuring even distribution.
- Sprinkle cheese on top, then season with salt, pepper, and any additional seasonings.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your choice of sausage, cheese, and vegetables! This casserole can be made ahead and reheated for a quick breakfast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
Keywords: Easy Sausage and Egg Casserole, Breakfast Casserole, Egg Bake, Sausage Casserole