Description
This Easy Pumpkin Flan is a delightful blend of creamy pumpkin and warm spices, creating a perfect fall dessert that’s simple to make and delicious to enjoy.
Ingredients
Pumpkin Puree
Sweetened Condensed Milk
Evaporated Milk
Eggs
Sugar (for the caramel)
Vanilla Extract
Pumpkin Pie Spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt sugar until it turns into a golden amber caramel. Quickly pour into a flan mold and let it set.
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and pumpkin pie spice. Blend until smooth.
- Pour the pumpkin mixture over the set caramel in the flan mold.
- Place the flan mold in a baking dish filled with water to create a water bath.
- Bake for 30-35 minutes or until the custard is set. Let it cool, then refrigerate for at least 4 hours.
- To serve, carefully invert the flan onto a plate and enjoy!
Notes
Make sure to allow the flan to cool completely before refrigerating for best results. This dessert can be made a day in advance.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of flan)
- Calories: 310 kcal
- Sugar: 40 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 105 mg
Keywords: Easy Pumpkin Flan, Pumpkin Dessert, Fall Recipes, Custard, Flan