Description
This Easy Microwave Chocolate Mug Cake is a quick and delicious treat that satisfies your chocolate cravings in just minutes. Perfect for a late-night snack or a quick dessert fix.
Ingredients
Flour
Sugar
Cocoa powder
Baking soda
Salt
Milk
Oil
Water
Vanilla
Instructions
- In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 3 tablespoons of sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking soda, and a pinch of salt.
- Add 3 tablespoons of milk, 2 tablespoons of neutral oil, 1 tablespoon of water, and a dash of vanilla extract to the dry ingredients.
- Stir well until the mixture is smooth and fully combined.
- Microwave the mug on high for 30-40 seconds. Keep an eye on it to prevent overflow.
- Let the cake cool for a minute before enjoying it straight from the mug.
Notes
Feel free to add chocolate chips or nuts for extra texture and flavor. Adjust the microwave time based on the wattage of your microwave.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Easy Microwave Chocolate Mug Cake, mug cake, chocolate dessert, quick dessert, simple recipe