Description
Easy Matcha Blueberry Muffins are a delightful treat that combines the rich flavors of matcha with the sweetness of blueberries, perfect for breakfast or a snack.
Ingredients
All-Purpose Flour
Granulated Sugar
Baking Powder
Matcha Powder
Blueberries
Eggs
Milk
Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, and matcha powder.
- In a separate bowl, whisk together eggs, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Gently fold in the blueberries, making sure they are evenly distributed in the batter.
- Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, you can substitute vegetable oil with melted butter. Adjust the amount of sugar based on your personal preference for sweetness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Easy Matcha Blueberry Muffins, muffins, baking, dessert, breakfast, matcha, blueberries