Description

These Easy Hershey’s Red Velvet Blossoms Cookies are a delightful twist on classic cookies, featuring a beautiful red color and a delicious chocolate flavor, topped with a melt-in-your-mouth Hershey’s Kiss.

Ingredients

Softened butter

Brown sugar

Granulated sugar

Egg yolk

Vanilla extract

All-purpose flour

Cocoa powder

Salt

Baking powder

Red food coloring

Red sanding sugar

Hershey Kisses

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg yolk and vanilla extract to the mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the red food coloring until the desired color is achieved.
Roll the dough into small balls, then roll each ball in red sanding sugar.
Place the sugar-coated dough balls on the prepared baking sheet and bake for about 10-12 minutes.
Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Feel free to experiment with different flavors of Hershey Kisses to match your theme or occasion!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250 kcal
Sugar: 18 g
Sodium: 90 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 25 g

Keywords: Easy Hershey’s Red Velvet Blossoms Cookies, red velvet cookies, chocolate cookies, dessert recipes