This Easy Healthy Ground Turkey Zucchini Casserole Recipe is a quick and nutritious dinner option, packed with flavor and wholesome ingredients.

Scale

1 pound (450g) lean (93%) ground turkey

3 cups shredded medium zucchini (about 2 medium zucchinis)

1 small yellow onion

diced

2 cloves garlic

minced

1 can (14.5 oz / 410g) diced tomatoes

no-salt-added preferred

1 cup (113g) low-fat shredded mozzarella cheese

2 large eggs

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
Stir in the shredded zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
In a bowl, whisk together the eggs and then add to the turkey mixture, mixing well.
Transfer the mixture to a greased baking dish, spreading it evenly.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Feel free to add your favorite vegetables for extra nutrition, and adjust seasoning to taste.

Keywords: Easy, Healthy, Ground Turkey, Zucchini, Casserole, Recipe, Quick Dinner