These Easy Garlic Rosemary Focaccia Muffins combine the delightful flavors of garlic and rosemary in a simple muffin form, perfect for any meal.

Scale

1 lb pizza dough (store-bought or homemade)

¼ cup olive oil

3 garlic cloves

minced

2 sprigs fresh rosemary

chopped

1 tsp salt

½ tsp black pepper

Flaky sea salt (for topping)

Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil.
In a bowl, mix the pizza dough with olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
Divide the mixture evenly among the muffin tin, filling each cup about ¾ full.
Sprinkle flaky sea salt on top of each muffin.
Bake for 25-30 minutes or until the tops are golden brown and the muffins are cooked through.
Allow to cool slightly before removing from the tin and serve warm.

Feel free to customize these muffins by adding cheese or other herbs according to your taste.

Keywords: Easy Garlic Rosemary Focaccia Muffins, Italian Bread Recipe, Focaccia Muffins, Garlic Muffins, Rosemary Muffins