Description

These Easy Easter Funfetti Cake Pops are a delightful treat perfect for spring celebrations. With a vibrant mix of colors and flavors, they bring festive fun to any occasion!

Ingredients

Scale

1 package white cake mix

1/2 cup rainbow jimmies for the cake batter

1 cup water

1/2 cup vegetable oil

3 large whole eggs

2 tablespoons canned frosting white

vanilla

or cream cheese

40 ounces vanilla melting chocolate or almond bark divided

pastel colored food coloring gels such as yellow

pink

purple

green

and blue

Easter sprinkles

Instructions

Preheat your oven according to the cake mix package instructions.
In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until well incorporated.
Fold in the rainbow jimmies gently into the cake batter.
Pour the batter into a greased cake pan and bake according to package instructions or until a toothpick comes out clean.
Once baked, let the cake cool completely, then crumble it into a large bowl.
Add the frosting to the crumbled cake and mix until combined.
Form the cake mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes.
Melt the vanilla melting chocolate or almond bark according to package instructions. Divide into bowls for coloring.
Mix in pastel food coloring gels to the melted chocolate until you achieve desired colors.
Dip the tip of a lollipop stick into the melted chocolate, then insert it into a chilled cake ball. Repeat for all cake balls.
Dip each cake pop into the colored chocolate, letting the excess drip off, then sprinkle with Easter sprinkles.
Allow the cake pops to set completely before serving.

Notes

Chilling the cake balls before dipping helps prevent them from falling apart in the melted chocolate. Feel free to get creative with your colors and sprinkles!

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cake pop
Calories: 200 kcal
Sugar: 18 g
Sodium: 100 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: Easy Easter Funfetti Cake Pops, Easter treats, funfetti cake pops, dessert recipes, festive desserts