Description
This Easy Custard-Filled Sweet Bread Recipe is a delightful way to treat yourself and your loved ones with a cozy, comforting dish!
Ingredients
All-purpose flour
Sugar
Yeast
Milk
Butter
Eggs
Salt
Milk
Sugar
Vanilla extract
Eggs
Powdered sugar
Instructions
- In a large mixing bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, warm milk and melt butter; add to the dry ingredients.
- Beat in eggs until fully incorporated.
- Knead the dough until smooth and let it rise until doubled in size.
- Prepare the custard by heating milk and mixing in sugar and vanilla; whisk in eggs until smooth.
- Roll out the dough, fill with custard, and shape into a loaf.
- Let it rise once more, then bake until golden brown.
- Dust with powdered sugar before serving.
Notes
For a richer flavor, use whole milk in both the bread and custard. Allow the bread to cool slightly before dusting with powdered sugar.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Custard-Filled Sweet Bread, Easy Sweet Bread Recipe, Cozy Morning Recipe, American Dessert, Homemade Bread