Description
Indulge in the tropical flavors of this Easy Coconut Rum Pie, a delightful dessert that combines the creaminess of coconut with the warmth of rum, perfect for any occasion.
Ingredients
Eggs
Granulated sugar
Unsalted butter
Dark rum
Milk
Vanilla extract
All-purpose flour
Salt
Unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C) and set aside an unbaked pie crust in a pie dish.
- In a medium bowl, whisk together the eggs and granulated sugar until well combined.
- Slowly add in the melted butter, dark rum, milk, and vanilla extract, mixing until smooth.
- Sift in the all-purpose flour and salt, gently folding until just incorporated.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 30 minutes, or until the filling is set and the top is lightly golden.
- Allow the pie to cool before slicing and serving.
Notes
For a tropical twist, consider adding shredded coconut to the filling. Make sure the pie is completely cooled before slicing for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 85 mg
Keywords: Easy Coconut Rum Pie, Coconut, Rum, Dessert, Baking, Pie