Description
These Easy Cinnamon Sugar Blondies are a delightful sweet treat perfect for fall, combining the rich flavors of brown sugar and warm cinnamon for a cozy dessert.
Ingredients
All-purpose flour
Brown sugar
Unsalted butter
Large eggs
Vanilla extract
Baking powder
Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling before slicing into squares and dusting with cinnamon sugar if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For a twist, add nuts or chocolate chips to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Easy Cinnamon Sugar Blondies, Cinnamon Blondies, Fall Treat, Dessert, Easy Blondies