Description

This Easy Cinnamon Roll Casserole combines the irresistible flavors of cinnamon rolls and the convenience of a casserole for an effortless breakfast or dessert.

Ingredients

Scale

¼ cup butter

melted

2 (12.4-ounce) cans refrigerated cinnamon rolls with icing

4 large eggs

½ cup heavy cream

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1 cup chopped pecans

¼ cup maple syrup

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract.
Cut the cinnamon rolls into quarters and place them in the greased baking dish.
Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
Sprinkle with chopped pecans and drizzle with maple syrup.
Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Allow to cool slightly before drizzling with reserved icing from the cinnamon rolls and serving warm.

Notes

Feel free to customize with different nuts or add chocolate chips for extra sweetness.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390 kcal
Sugar: 24 g
Sodium: 420 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 95 mg

Keywords: Easy Cinnamon Roll Casserole, cinnamon roll recipe, breakfast casserole, dessert casserole