Description

Delight in the sweet and creamy layers of these Easy Churro Cheesecake Bars, featuring flaky crescent rolls and a rich cream cheese filling, topped with a buttery cinnamon sugar crust.

Ingredients

Scale

2 packages crescent rolls

2 – 8 ounce packages of cream cheese

1 cup sugar

1 teaspoon vanilla

1 stick butter

1 1/2 teaspoons cinnamon

1/4 cup sugar

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Unroll one package of crescent rolls and layer them flat in the bottom of the baking dish, sealing any seams.
In a mixing bowl, combine the cream cheese, 1 cup sugar, and vanilla until smooth.
Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
Unroll the second package of crescent rolls and place it over the cream cheese filling, sealing the seams again.
Melt the stick of butter and brush it over the top layer of crescent rolls.
In a small bowl, mix together the cinnamon and 1/4 cup sugar, then sprinkle it generously over the buttered crescent rolls.
Bake for 30 minutes or until golden brown and bubbly.
Allow to cool slightly, slice into bars, and serve warm or at room temperature.

Notes

For extra flavor, consider adding a drizzle of caramel sauce on top before serving.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 360 kcal
Sugar: 24 g
Sodium: 320 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 70 mg

Keywords: Easy Churro Cheesecake Bars, dessert bars, cheesecake, churros, easy recipe